Premium plant-forward meal subscription 🍝🍕

Primaryimage1_1.png
item-1200000013868982365_1778087720.jpg
pastamenu14x5(1).png
pizzamenu14x5(1).png
Pronto-Rigatonialavidka.png
Pronto-CantinaSalad.png
BellonaCantina.png
Bellona-BlueberryCucumberSalad.png
Pronto-LemonPestoCream.png
Pronto-NonnaSalad.png
ProntoSpaghettiandMeatballs.png
Pronto-CreminiMushroomRigatoni.png

Pronto by Bellona

Every weekNext: Jul 14
Restaurant-quality, plant-based Italian meals 🍃 Made fresh in our kitchen every morning and ready for you by dinner. No preservatives, no shortcuts, no compromises. Just the same slow sauces, hand-rolled pasta, and 24-hour fermented dough we serve in our dining room, packed up and brought straight to your table. Inspired by Nonna. Guided by the garden. *Meal selection email is sent a few days before your pickup/delivery to confirm your preferences for that week*

Choose size *

4 Meals$42.00/wk

Select 4 meals from our rotating menu every week ($10.50/meal)

6 Meals$63.00/wk

Select 6 meals from our rotating menu every week ($10.25/meal)

8 Meals$80.00/wk

Select 8 meals from our rotating menu every week ($10.00/meal)

Choose type *

Choose vegan or vegetarian preference

Vegan
Vegetarian

Rotating salad add-on

Yes, please!+$8.00

Enjoy a rotating salad-of-the-week made with premium ingredients and our housemade signature dressings

No, thank you

Wine add-on

Red Wine+$28.00

Get a rotating signature red wine bottle hand-picked by Chef Johnnie select for you each week

White Wine+$28.00

Get a new signature white wine bottle hand-picked by Chef Johnnie for you each week

No, thank you

Sauce add-on

Tomato Sauce Bottle+$9.99

Our tangy and delicious tomato sauce in bottle for your home pastas, lasagnas, and more.

Caesar Dressing Bottle+$8.99

Our iressiatable housemade vegan ceasar dressing in a bottle for your home salads.

No, thank you

Every Tues.

Skip or cancel anytime

Delivery or pickup

Highlights

Readers' Choice AwardReaders' Choice Award

Johnnie Fusco

Chef & Owner

Johnnie Fusco is the Chef & Owner behind Bellona Kitchen, Toronto's award-winning Italian plant-based restaurant. Inspired by the traditions of Nonna's kitchen, Johnnie reimagines classic Italian dishes through a vegan and vegetarian lens — bringing heart, flavour, and family to every plate. With two beloved locations across the city and the title of Toronto's Best Vegetarian Restaurant (Reader's Choice 2025), Johnnie's cooking proves that plant-based eating can be deeply rooted in Italian soul.

Frequently asked questions

Expect deliveries to arrive between 12:00pm-2:30pm. You will receive SMS notifications with delivery updates earlier that day. Customer pickup is at the restaurant between 11am-6pm.

5.0(4 reviews)
Patricia F.Jun 19, 2026

The food is amazing! Eggplant parm is to die for. The ingredients were fresh and the portion perfect. I also loved the meatballs. Kudos to the chef. My fav vegetarian restaurant!

Kaitlin Y.Jun 19, 2026

The eggplant parm was INCREDIBLE - would love to see it on the menu more!!!!! Wow!

Kaitlin Y.Jun 4, 2026

Amazing food and heated well!! Great to have for lunches for the week too!

Filipe F.Jun 4, 2026

Fresh and delicious!

$42.00/wk