The best everyday italian meals with a vegan (or vegeterian twist) 🍕

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Pronto by Bellona

Every weekNext: Nov 03
Restaurant-quality, plant-based Italian meals 🍃 Made fresh in our kitchen every morning and ready for you by dinner. No preservatives, no shortcuts, no compromises. Just the same slow sauces, hand-rolled pasta, and 24-hour fermented dough we serve in our dining room, packed up and brought straight to your table. Inspired by Nonna. Guided by the garden. *Meal selection email is sent a few days before your pickup/delivery to confirm your preferences for that week*

Choose size *

4 Meals$45.00/wk

Select 4 meals from our rotating menu every week ($10.50/meal)

6 Meals$65.00/wk

Select 6 meals from our rotating menu every week ($10.25/meal)

8 Meals$84.00/wk

Select 8 meals from our rotating menu every week ($10.00/meal)

Choose type *

Choose vegan or vegetarian preference

Vegan
Vegetarian

Rotating salad add-on

Yes, please!+$8.00

Enjoy a rotating salad-of-the-week made with premium ingredients and our housemade signature dressings

No, thank you

Wine add-on

Red Wine+$28.00

Get a rotating signature red wine bottle hand-picked by Chef Johnnie select for you each week

White Wine+$28.00

Get a new signature white wine bottle hand-picked by Chef Johnnie for you each week

No, thank you

Tomato Sauce add-on

Tomato Sauce Bottle (450 ml)+$9.99

Our tangy and delicious tomato sauce in bottle for your home pastas, lasagnas, and more.

No, thank you

Caesar Dressing add-on

Caesar Dressing Bottle (236 ml)+$8.99

Our iressiatable housemade vegan ceasar dressing in a bottle for your home salads.

No, thank you

Every Tues.

Skip or cancel anytime

Delivery or pickup

Highlights

Readers' Choice AwardReaders' Choice Award

Johnnie Fusco

Chef & Owner

Johnnie Fusco is the Chef & Owner behind Bellona Kitchen, Toronto's award-winning Italian plant-based restaurant. Inspired by the traditions of Nonna's kitchen, Johnnie reimagines classic Italian dishes through a vegan and vegetarian lens, bringing heart, flavour, and family to every plate. With two beloved locations across the city and the title of Toronto's Best Vegetarian Restaurant (Reader's Choice 2025), Johnnie's cooking proves that plant-based eating can be deeply rooted in Italian soul.

Frequently asked questions

Expect deliveries to arrive between 12:00pm-2:30pm. You will receive SMS notifications with delivery updates earlier that day. Customer pickup is at the restaurant between 11am-6pm.

4.7(39 reviews)
Michael D.Aug 6, 2026

Week 2: More awesome food! My only feedback is “Please let me buy a chunk of the focaccia as an add-on!” it’s so good on the breakfast sammy, I would love to use it to mop up sauce from the pastas 🤤

Anmol M.Sep 24, 2026

Pastas/pizzas taste great but need 40-50% larger portions and more veggies for fiber. Happy to pay more for it like FedFedFed. Chilli meal was horrible and way too salty; couldn't even finish it.

Molly Y.Sep 26, 2026

The meatloaf and the chili both smelled and tasted a bit off, I had one on Wednesday and one a couple days ago, flagging for your food safety- there was a spoiled smell. The wrap was good.

Terri C.Sep 26, 2026

Love the new protein options!

$45.00/wk