See latest menus: laurasummerville.com/laura-supper-club
Laura Supper Club
Every monthNext: May 28
Each month, Chef Nico Romo and our talented culinary team will curate a rotating meal experience featuring Laura's signature dishes, seasonal specials, and off-menu chef's creations. Memberships are limited! *unfortunately we cannot accommodate modifications or substitutions*
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Serves 2$50.00/mo
Serves 4$100.00/mo
Desserts
Serves 2+$20.00
Serves 4+$40.00
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Delivery or pickup
Member perks
- Exclusive access to discounts at Laura!
Chef Nico Romo
Chef & Owner
Born in Lyon, I grew up in the kitchens that taught me to respect product first, which led me from culinary school at 19 to training under French Master Chefs at a two-Michelin-starred restaurant in Vienne. I came to Charleston in 2006, eventually becoming the youngest-ever US member of the French Culinary Academy and Master Chefs of France, honors that keep me grounded in classic technique while I cook for my community every day. After a decade cooking for historic Charleston properties and championing sustainable, local seafood, I opened NICO, Bistronomy by Nico, Laura, and Kersey House as neighborhood places where European roots, Lowcountry waters, and my Italian family table all meet on the plate. Every menu I write still starts the same way: what’s fresh, what’s local, and what story can we tell together around the table tonight.
Frequently asked questions
Lasagna, Rigatoni + Meatballs, Chicken Roulade, Baked Gnocchi, House Made Focaccia, Caesar Salad, Cannolis