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Eater Charleston Mention
Premier Supper Club
Every monthNext: Oct 22
Each month, Chef Nico Romo and the Laura kitchen create a limited, off-menu supper built around the season. Expect fresh ingredients, new Italian-inspired dishes, and special recipes unavailable on Lauraâs regular menu. Made for a memorable dinner at home.
Membership is limited. Please note that, because each menu is prepared as a complete experience, weâre unable to accommodate modifications or substitutions.
Choose size *
Serves 2$50.00/mo
Serves 4$100.00/mo
Desserts
Serves 2+$20.00
Serves 4+$40.00
No, thank you
Fourth Thurs. of the month
Skip or cancel anytime
Delivery or pickup
Highlights
Eater Charleston Mention
MaĂźtres Cuisiniers de France
Forbes Mention
Condé Nast Traveler
Best of Mount Pleasant MagazineMember perks
- First access to reservations
- First-to-know about promotions and special dinners
Chef Nico Romo
Chef & Owner
Born in Lyon, I grew up in the kitchens that taught me to respect product first, which led me from culinary school at 19 to training under French Master Chefs at a two-Michelin-starred restaurant in Vienne. I came to Charleston in 2006, eventually becoming the youngest-ever US member of the French Culinary Academy and Master Chefs of France, honors that keep me grounded in classic technique while I cook for my community every day. After a decade cooking for historic Charleston properties and championing sustainable, local seafood, I opened NICO, Bistronomy by Nico, Laura, and Kersey House as neighborhood places where European roots, Lowcountry waters, and my Italian family table all meet on the plate. Every menu I write still starts the same way: whatâs fresh, whatâs local, and what story can we tell together around the table tonight.
Frequently asked questions
You can skip a month, pause, or cancel anytime through the OffMenu Member Portal â just be sure to make changes before the stated deadline. No emails, no phone calls, no fuss!
4.4(31 reviews)
Gayle K.Aug 29, 2026
Delicious this month. Loved the shrimp pasta.
Carolina G.Aug 29, 2026
Another great meal. I loved the ceasar salad w/ capers. I think this is the 1st time I've ever eaten more salad than pasta! The fra diavolo had the perfect level of spice. Can't wait til next month!
Cindy L.Aug 29, 2026
Loved this one as most others! My kid is asking for a pasta dish with a white or Alfredo sauce with sausage đ€Łđ
James B.Aug 29, 2026
Love the supper club overall! Hits: Manicotti was fantastic, pesto was solid, and the diablo shrimp was excellent. Only miss was the vegan dish (not our taste), but weâre glad we joined!