See latest menus: laurasummerville.com/laura-supper-club
Laura Supper Club
Every monthNext: Jun 25
Each month, Chef Nico Romo and our talented culinary team will curate a rotating meal experience featuring Laura's signature dishes, seasonal specials, and off-menu chef's creations. Memberships are limited! *unfortunately we cannot accommodate modifications or substitutions*
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Serves 2$50.00/mo
Serves 4$100.00/mo
Desserts
Serves 2+$20.00
Serves 4+$40.00
No, thank you
Fourth Thurs. of the month
Skip or cancel anytime
Delivery or pickup
Member perks
- Exclusive access to discounts at Laura!
Chef Nico Romo
Chef & Owner
Born in Lyon, I grew up in the kitchens that taught me to respect product first, which led me from culinary school at 19 to training under French Master Chefs at a two-Michelin-starred restaurant in Vienne. I came to Charleston in 2006, eventually becoming the youngest-ever US member of the French Culinary Academy and Master Chefs of France, honors that keep me grounded in classic technique while I cook for my community every day. After a decade cooking for historic Charleston properties and championing sustainable, local seafood, I opened NICO, Bistronomy by Nico, Laura, and Kersey House as neighborhood places where European roots, Lowcountry waters, and my Italian family table all meet on the plate. Every menu I write still starts the same way: what’s fresh, what’s local, and what story can we tell together around the table tonight.
Frequently asked questions
Lasagna, Rigatoni + Meatballs, Chicken Roulade, Baked Gnocchi, House Made Focaccia, Caesar Salad, Cannolis
4.7(9 reviews)
William P.May 30, 2026
Best Manicotti we have ever had!
Karl B.May 30, 2026
We loved the manicotti. Best ever.
Jill K.May 31, 2026
Great packaging & plenty of food & really fresh & easy to cook
Lynda H.May 30, 2026
Delicious food. Large portion. The supper club is a treat I look forward to every month