See latest menus

10172024_NICO_Andrew-Cebulka-14102.jpg
366027063_770888521703369_2020602756769666993_n.jpg
10172024_NICO_Andrew-Cebulka-14314.jpg
10172024_NICO_Andrew-Cebulka-14321.jpg
10172024_NICO_Andrew-Cebulka-14320.jpg
453721017_1014289704029915_2531217197524243385_n.jpg
450115648_994213916037494_3848689253742471125_n.jpg
434136854_922751883183698_3560641246946025812_n.jpg
nicodeliveryzone(3).png
menuall4x5(2).png
menujuly4x5(1).png

NICO Supper Club

Every monthNext: Oct 15
Each month, Chef Nico Romo and our talented culinary team will curate a rotating meal experience featuring signature dishes, seasonal specials, and off-menu chef's creations. We'll create an intimate way for you to enjoy NICO in the comfort of your own home. Memberships are limited! Unfortunately we cannot accommodate modifications or substitutions.

Choose size *

Dinner for 2$65.00/mo

Meal with 2-3 servings: main dish, 2-3 sides

Dinner for 4$120.00/mo

Meal with 4-6 servings: main dish, 2-3 sides

Dessert add-on

Enjoy a perfectly paired dessert with your meal

Dessert for 2+$28.00
Dessert for 4+$45.00
No, thank you

Third Thurs. of the month

Skip or cancel anytime

Delivery or pickup

Highlights

Condé Nast TravelerCondé Nast Traveler
Forbes MentionForbes Mention
Maîtres Cuisiniers de FranceMaîtres Cuisiniers de France
Best of Mount Pleasant MagazineBest of Mount Pleasant Magazine
Eater Charleston MentionEater Charleston Mention

Member perks

  • Access to special discounts on premise
  • First access to reservations
  • First-to-know about promotions and special dinners

Chef Nico Romo

Chef & Owner

Born in Lyon, I grew up in the kitchens that taught me to respect product first, which led me from culinary school at 19 to training under French Master Chefs at a two-Michelin-starred restaurant in Vienne. I came to Charleston in 2006, eventually becoming the youngest-ever US member of the French Culinary Academy and Master Chefs of France, honors that keep me grounded in classic technique while I cook for my community every day. After a decade cooking for historic Charleston properties and championing sustainable, local seafood, I opened NICO, Bistronomy by Nico, Laura, and Kersey House as neighborhood places where European roots, Lowcountry waters, and my Italian family table all meet on the plate. Every menu I write still starts the same way: what’s fresh, what’s local, and what story can we tell together around the table tonight.

Frequently asked questions

You can skip a month, pause, or cancel anytime through the OffMenu Member Portal — just be sure to make changes before the stated deadline. No emails, no phone calls, no fuss!

5.0(11 reviews)
Greg F.Aug 23, 2026

Good first meal. We were thinking this was going to be more like a traditional takeout (ready to eat). Will continue with the program with only concern that 2 of our party can’t eat shellfish.

Betty F B.Aug 23, 2026

A delicious dinner prepared by you! The Shrimp Ratatouille—easy to reheat, timed perfectly. The Melon Salad was tasty though I thought honeydew or musk. The water-y-melon made greens limp though good

Betty F B.Jul 26, 2026

The Petit Farci Niçoise was delicious, pairing well with the Arugula Salad, which was tasty by itself. The accompanying French Bread Loaf is always excellent. We always enjoy our at-home Nico dinner!

John W.Jun 20, 2026

We have been members of Supper Club for about a year now and this month’s meal was probably the best we have had. Portions were perfect and the taste was excellent.

$65.00/mo