






Taco Tuesdays with Rick Bayless
Next: Mar 10
From one of Chicago’s most celebrated chefs, bring the bold and complex flavors of Mexico from the kitchen of Chef Rick Bayless to your home with these exclusive taco dinners.
Each month, chef Rick’s culinary team crafts a restaurant-quality Mexican meal, delivered fresh to your door. Influenced by his four decades eating throughout Mexico, from fine dining destinations to the best in street food, every meal features seasonal ingredients, lively flavors, and carefully cooked dishes you won't find anywhere else.
Discover a new meal every month—no reservation required.
Bring a taste of Mexico to your home, with taco night by Chef Rick Bayless.
Choose size *
Taco Tuesdays for 2$55.00/mo
Meal with 2-3 servings: taco fillings, tortillas, 3-4 sides, and dessert
Taco Tuesdays for 4$110.00/mo
Meal with 4-5 servings: taco fillings, tortillas, 3-4 sides, and dessert
Drinks
Add refreshing botanical and fruit-infused waters or rotating margaritas made fresh every morning.
Rotating Margarita - 4 cocktails
+$50.00Seasonal Agua Fresca - for 2
+$10.00Seasonal Agua Fresca - for 4
+$20.00No, thank you
Skip or cancel anytime
Delivery or pickup
Highlights
Chef Rick Bayless
Chef & Owner
Chef Rick Bayless is best known for his Chicago-based Mexican restaurants, including Frontera Grill and Topolobombo. During his four decade-long career celebrating the flavors of Mexico, Chef Bayless has received seven James Beard Awards, won Bravo’s Top Chef Masters, earned multiple Daytime Emmy nominations for his groundbreaking television series Mexico–One Plate at a Time and authored nine bestselling cookbooks. Bayless has the rare distinction of being awarded the Mexican government’s Order of the Aztec Eagle for his dedication to sharing Mexican cuisine abroad.
Frequently asked questions
Orders are prepared and packaged in bulk, but we may be able to accommodate select modifications. Reach out to support@tryoffmenu.com to clarify your request, and they'll let you know.