Rick Bayless
Taco Tuesdays with Rick Bayless
From one of Chicago’s most celebrated chefs, bring the bold and complex flavors of Mexico from the kitchen of Chef Rick Bayless to your home with these exclusive taco dinners. Each month, chef Rick’s culinary team crafts a restaurant-quality Mexican meal, delivered fresh to your door. Influenced by his four decades eating throughout Mexico, from fine dining destinations to the best in street food, every meal features seasonal ingredients, lively flavors, and carefully cooked dishes you won't find anywhere else. Discover a new meal every month—no reservation required. Bring a taste of Mexico to your home, with taco night by Chef Rick Bayless.
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Chef Rick Bayless
Chef & Owner
Chef Rick Bayless is best known for his Chicago-based Mexican restaurants, including Frontera Grill and Topolobombo. During his four decade-long career celebrating the flavors of Mexico, Chef Bayless has received seven James Beard Awards, won Bravo’s Top Chef Masters, earned multiple Daytime Emmy nominations for his groundbreaking television series Mexico–One Plate at a Time and authored nine bestselling cookbooks. Bayless has the rare distinction of being awarded the Mexican government’s Order of the Aztec Eagle for his dedication to sharing Mexican cuisine abroad.